- Sun-Drop Sunshine Ham Glaze Ingredients: 1 Cup Sun-Drop 1 Teaspoon Ground Ginger 1 Cup Brown Sugar 1 Orange 1 Whole Clove Directions: Using serrated knife, slice a strip of peel about 10 inches long from the orange, being careful to cut only deep enough to get the orange portion, not the white part. Cut the strip into sections so you…
- Cranberry Pecan Relish Recipe Yields: 5 cups of pecan relish glaze Ingredients: 4 cups fresh cranberries 3/4 water 1 orange (thin-skinned variety) 1/2 cup pecans, chopped 1/3 cup white raisins 3/4 cup Sun-drop Directions: Wash cranberries, discarding stems. In large saucepan, simmer cranberries and water until the skins pop, about 8 minutes. Press cranberries and liquid through a food mill…
- Broccoli Sundrop Soup Ingredients: 1 16 oz. package broccoli 2 large or 4 small potatoes 2 cups shredded mild cheddar cheese 1 1/2 cup milk 1 1/2 cups SunDrop 1/2 tsp. hot sauce 1/4 cup cheese with salsa 1/4 cup parmesan cheese 1 tsp. salt & pepper 4 tbsp. water , 2 tbsp. flour Directions: Cook Broccoli &…
- Sundrop Stew Recipe Yields: 8 servings Ingredients: 2-3 lbs. beef stew 1 8 0z can of cream of mushroom soup 1 12 0z can Sundrop 3 med sliced onions 1 chopped bell pepper 4 med peeled potatoes 1 shredded carrot salt to taste pepper to taste Directions: Boil beef stew x one hour in water. Mix all other…