products view cart checkout my account track my packages  your shopping cart Items: 0 Subtotal: $0.00  NOTE: Shipping will  be calculated at  checkout. Orders will  be processed the  next business day.	Tropical Bars Print Recipe Ingredients: 1 1/4 cup all purpose flour 1/2 cup finely chopped slivered almonds 1/2 cup packed light brown sugar 1/4 tsp. salt 1 cup (2 sticks) chilled margarine cut in pieces 1 cup coconut 1/2 cup orange marmalade 2 cups sugar 1/4 cup all purpose flour 4 eggs, 1/2 cup (minus 1 tbsp) sundrop,1 tbsp lemon juice Order Sun-drop Now! Directions: Heat oven to 350 degree. Line 9x13 baking pan with parchment paper extending at short ends to edge of pan. Combine flour, almonds, sugar, salt in bowl-cut in butter with pastry blender until mixture is crumbly. Place in baking pan and pat to even layer.Bake at 350 for 20 minutes remove from oven.Filling-Sprinkle about 1/2 cup of coconut over crust. Whisk together sugar, flour,eggs,Sundrop,lemon juice until blended. Pour in pan-sprinkle with remaining coconut.Bake 350 degree for 30 minutes or until set. Cool on rack. Refrigerate to chill. Loosen sides of bars-lift out of pan with parchment paper-cut in squares-dust with powdered sugar. Submitted By: Sandra Moore on Nov. 17, 2005
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