products view cart checkout my account track my packages  your shopping cart Items: 0 Subtotal: $0.00  NOTE: Shipping will  be calculated at  checkout. Orders will  be processed the  next business day.	Sundrop Milk Cake Print Recipe Ingredients: 1 1/4 cup flour 4 eggs seperated 1/2 tsp cream of tartar 1 cup sugar 1 tsp. vanilla 1 tbsp. lemon zest 1/3 cup milk 1 can sweetened condense milk 1 1/2 cup Sundrop 1 cup heavy cream, 1/3 cup powder sugar Order Sun-drop Now! Directions: Preheat oven to 350.Grease 9'' round pan Do not flour pan. In a large bowl, beat egg whites at low speed until foamy and bubbles cover the surface. Add cream of tartar-increasing to medium speed then high speed until soft peaks form. add sugar slowly until stiff peaks form. Add egg yolks one at a time and beat well. Add lemon zest and vanilla mix well. Add flour and milk alternately about 1/3 of each at a time. Pour into greased pan. Bake for 30 minutes at 350 degree. Cool and place on a cake plate. Poke holes in top of cake. Mix sweetened condense milk and Sundrop.Drizzle over cake until all is absorbed. Additional Note: Put glass bowl and beaters in refrigerator to get cold. When bowl is cold pour 1 cup heavy cream in bowl and beat until soft peaks form. Then add powder sugar and beat until stiff peaks form. Frost Cake. Submitted By: Neval Burgess on Nov. 17, 2005
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