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Sun-Tropic Cake
Print Recipe

Ingredients:
  • 1 (18.25 oz) Lemon Cake Mix

  • 2/3 cup Sundrop (may use Cherry Sundrop if desired)

  • 1/3 cup vegetable oil

  • 3 large eggs

  • 1 11 oz can mandarin oranges (drained)

  • 1 15 oz can crushed pineapple (undrained)

  • 1 3.4 oz package vanilla instant pudding mix

  • 1 12 oz frozen whipped topping (thawed)

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Directions:
Beat first four ingredients in a large bowl at medium speed with electric mixer until well blended.
Stir in oranges. Pour batter into greased and floured 9 x 13pan. Bake at 350 for 25-30 minutes or until a wooden pick inserted into center comes out clean. Let cool completely.
Stir together crushed pineapple and pudding mix. Add whipped topping and stir. Spread mixture on cake. Chill 3 to 4 hours. Garnish with pecans if desired. Store cake in refrigerator.

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