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Broccoli Sundrop Soup
Print Recipe

Ingredients:
  • 1 16 oz package broccoli

  • 2 large or 4 small potatoes

  • 2 cups shredded mild cheddar cheese

  • 1 1/2 cup milk

  • 1 1/2 cups sundrop

  • 1/2 tsp. hot sauce

  • 1/4 cup cheese with salsa

  • 1/4 cup parmesan cheese

  • 1 tsp. salt & pepper

  • 4 tbsp. water , 2 tbsp. flour

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Directions:
Cook Broccoli & drain. Peel potatoes and boil until tender. Mash potatoes with fork leaving small chunks. Combine potatoes,broccoli, milk,cheese,sundrop,hot sauce,cheeses,salt&pepper. Heat to boiling then turn down to simmer. Simmer for 30 minutes. Combine flour and water add to soup and simmer until thick.

Additional Note:
cook in 2 qt pot.

Submitted By: Elizabeth Burgess on Nov. 17, 2005

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