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Sundrop Cake
 Recipe Yields: 24 slices
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Print Recipe
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Ingredients:
- 1 Box Duncan Hines Lemon Supreme Cake Mix
- 1 small box Jello Instant Lemon Pudding
- 3/4 cup Vegetable Oil
- 12 oz can Sundrop
- 3 Large Eggs
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Directions:
Place eggs, oil, sundrop and then add the cake mix and pudding in a bowl. Mix well with mixer. Spray Bundt pan with Baker's Secret or non stick spray. Pour mixture into pan. Preheat oven 375. Bake for 45 minutes. (Darker pan with be reduced to 350). Some oven temperature will vary. Flip onto plate as soon as it comes out of oven.
Additional Note: I place some cling wrap on each side of plate when hot leaving just enough room for the heat to escape. When almost cool, finish wrapping. It will keep the cake moist. I usually try to prepare the night before because it will be easier to cut the next day without falling apart. Very Moist!
Submitted By: Christy Green on Oct. 11, 2009
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