products view cart checkout my account track my packages  your shopping cart Items: 0 Subtotal: $0.00  NOTE: Shipping will  be calculated at  checkout. Orders will  be processed the  next business day.	Cranberry Pecan Relish Recipe Yields: 5 cups of pecan relish glaze Print Recipe Ingredients: 4 cups fresh cranberries 3/4 water 1 orange (thin-skinned variety) 1/2 cup pecans, chopped 1/3 cup white raisins 3/4 cup Sun-drop Order Sun-drop Now! Directions: Wash cranberries, discarding stems. In large saucepan, simmer cranberries and water until the skins pop, about 8 minutes. Press cranberries and liquid through a food mill or chop briefly in a blender. Return cranberries and liquid to saucepan and add remaining ingredients, peeling orange and chopping both peel and pulp fine. (If range is thick-skinned, remove inner white portion of skin. Bring to boil, stirring constantly. Reduce heat and simmer, uncovered, until thick, about 30 minutes. Store in refrigerator and serve chilled.
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