products view cart checkout my account track my packages  your shopping cart Items: 0 Subtotal: $0.00  NOTE: Shipping will  be calculated at  checkout. Orders will  be processed the  next business day.	Sun-Drop Cake Recipe Yields: 1 cake Print Recipe Ingredients: 1 stick butter or margarine 2/3 cup Crisco shortening 2 1/4 cups sugar 5 eggs 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 3 cups sifted all-purpose flour 1 tblsp. Double-acting baking powder 3/4 cup Sun-drop Order Sun-drop Now! Directions: Cream butter and Crisco together well; add sugar gradually, beating until fluffy. Add eggs one at a time, beating well after each. Blend in flavorings. Mix baking powder into flour and add alternately with Sun-drop in thirds. Pour batter into 12-cup fluted tube pan, which has been greased and floured. Bake at 350 degrees for about 55 to 60 minutes or until cake test done. Turn out onto rack to cool, until mixture is thick but not set, about one hour.
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