products view cart checkout my account track my packages  your shopping cart Items: 0 Subtotal: $0.00  NOTE: Shipping will  be calculated at  checkout. Orders will  be processed the  next business day.	Sun-Drop Apricot Chiffon Pie Recipe Yields: 5 servings Print Recipe Ingredients: 1 8'' or 9'' baked pie shell 1/4 cup Sun-Drop 1/4 cup apricot preserves 8 oz. marshmallows (about 30) 1/4 pint heavy (35%) cream Order Sun-drop Now! Directions: Mix Sun-Drop, preserves and marshmallows in large saucepan. Stir often over low heat, until marshmallows melt. Break up any large pieces of apricot. Set pan in refrigerator and chill until mixture is thick but not set, about one hour. In large bowl, whip cream until peaks form. Fold marshmallow mixture into whipped cream, mixing gently but thouroughly. Pour into pie shell and chill until set (overnight is best). Additional Note: If desired, garnish with an additional 1/4 cup apricot preserves, heated slightly to melt and drizzled over the top of the pie. Green maraschino cherries add a festive decoration.
	products | events | recipes | forum | promotions | history | store | contact | home Prescott Bottling Co.; 225 North Atlantic Street; Tullahoma, TN 37388; (931) 455.3974 © 2010 Prescott Bottling Company; All Rights Reserved! Please read our privacy policy and terms of use. Sun-Drop is a registered trademark of Cadbury Beverages. E-Commerce powered by digiSHOP & Database Software by: Sum Effect Software, Inc.