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Hot-N-Spicy Sun-Drop Punch

Recipe Yields: 10-12 servings
Print Recipe

Ingredients:
  • 1 Quart Cranberry Juice

  • 8 Cups Sun-Drop

  • 1 Cup Lemon Juice

  • 8 Cinnamon Sticks

  • 36 Whole Cloves

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Directions:
In large saucepan, mix the cranberry juice, spices and 5 1/3 cups of the Sun-Drop. Bring to a boil and reduce the heat, simmering gently for 10 minutes.

Remove spices and carefully add the remaining 2 2/3 cups cold Sun-drop Serve immediately in heat-proof mugs.

Additional Note:
Cinnamon & cloves can vary according to taste.

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