Recipe Yields: 16 servings
• 1 12-ounce can Sundrop
• 2 8-ounce packages crescent roll dough
• 4 fresh peaches, peeled, pitted and quartered
• 1 1/2 cups sugar
• 1 cup melted butter
• 1 teaspoon ground cinnamon
• 1 cup crushed breakfast cereal, granola style with pecans, such as Multi-Grain Crisp
Preheat oven to 350 degrees. Spray a 13 x 9 x 2 baking pan with vegetable spray, such as Pam. Unroll crescent roll dough and separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end, encasing the peach slice. Place in the prepared pan. Repeat with remaining crescent roll dough and peaches.
In a small bowl, combine sugar, melted butter, and cinnamon. Pour this mixture over rolls. Sprinkle the cereal topping over rolls, Then, pour one can of Sundrop on top of all. Bake for 45 minutes.
Submitted By: Lorri Lemons on Jun. 30, 2007