Recipe Yields: 10-12 servings
Ingredients:
- 1 Quart Cranberry Juice
- 8 Cups Sun-Drop
- 1 Cup Lemon Juice
- 8 Cinnamon Sticks
- 36 Whole Cloves
Directions:
In large saucepan, mix the cranberry juice, spices and 5 1/3 cups of the Sun-Drop. Bring to a boil and reduce the heat, simmering gently for 10 minutes.
Remove spices and carefully add the remaining 2 2/3 cups cold Sun-drop. Serve immediately in heat-proof mugs.
Additional Note:
Cinnamon & cloves can vary according to taste.