Recipe Yields: 16 Servings
Ingredients:
• 2.5 quart Sun-Drop
• 2 cups Pineapple Juice
• 1 cup Frozen lemonade concentrate-thawed
• 1 pint lime sherbet
Directions:
Mix chilled fruit juices and water in punch bowl. Just before serving, add slightly softened sherbet and stir briefly. Add chilled Sun-Drop and serve.